CANCEROUS FOOD – TYPES OF FOOD THAT CAN CAUSE CANCER

3 Apr

These foods are high fat, high salt, no fiber diet and are bad food choices that can even acquired
Type 2 DIABETES.

HOTDOGS –
Hamburgers, hotdogs are considered a “high risk” food because of the poor health standards under which they are manufactured. Because hot dogs contain the flavor enhancer, MSG (monosodium glutamate) which causes headaches and allergic reactions, Hot dogs have nitrites which are thought to cause stomach cancer, leukemia, brain tumors, and bladder cancer

FRENCH FRIES –
French fries are very toxic. They must be cooked at high temperatures know cause the chemical acrylimide to be released. Acrylimides are a known agent that also causes nerve damage. Potatoes are grown in the ground and have a higher pesticides absorption level than almost any other food product.

DONUTS-
Donuts are deep fried in oxidized oil that is re-used for weeks at a time! Oils at high temperatures developed rancidity and free radicals which can poison and slow your metabolism, seriously threaten your health and has high sugar content which promotes sugar cravings and ages skin.

COOKIES-
Cookies will set you up for craving more sugar within 3 hours or less. ” Natural Flavors” are manufactured chemicals to make cookies taste like great chocolate cookies.


POTATO CHIPS –
Potato chips are deep fried in oxidized oil that is re-used for weeks at a time! Deep fried at high temperatures which cause the chemical, acrylimide to be released. Acrylimides are a known cancer causing agent that also causes nerve damage.

SODA/SOFT DRINKS –
The active ingredient in SODA is phosphoric acid. There are 10-12 teaspoon of empty calorie sugar in one can of SODA Diet sodas with artificial sweetness will promote sugar craving because sweeteners are “sweeter” than sugar Colorings used in soda are cancer-causing Soda is called “liquid candy” because of the high sugar content. Like drinking a candy bar high fructose corn syrup, a major ingredients is stored in the body as fat.

HAMBURGERS –
Considered a “high risk” food because of the poor health standards under which they are manufactured. Highly processed foods have these flavor enhancers which are nothing more than carcinogenic chemicals with no natural flavors of their own. High sugar content. Sugar depletes our immune system, creates lots of inflammation and free radicals i the body.

PIZZAS –
Pizza is baked at such a high temperature; the crust will form acrylimides which is a known cancer causing agent that can also cause nerve damage. Pepperoni & sausages toppings are “high risk’ processed meats which add lots of nitrites, chemicals, preservatives, and saturated fats.

CHICKEN TENDERS – Carcinogenic acrylimides are released in the high temperature frying. Can cause nerve damage and cancer. Contains the flavor enhancer, MSG (monosodium glutamate) which causes headaches and allergic reactions. MSG is a chemical used to fatten up laboratory animals and will ultimately make you fat when consumed Contains phosphates which make the body acidic, making t impossible to burn fat properly. You will store fat and not lose weight. Some chicken nuggets contain aluminum which is toxic to the brain and poisons the metabolism. Deep fried in oxidized oil that is re-used for weeks at time

ICE CREAM –
High in sugar which promotes sugar cravings and causes skin to wrinkle. Full of hydrogenated and trans-fats which are unnatural and elevate cholesterol clog arteries, create free radicals (which may cause cancer). Hormones put into cows to increase milk production will slow your metabolism and can cause breast and ovarian tumors, cysts and cancer.

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